Court Cafe And Pub, 209 West Main Street, Louisa, VA 23093 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Court Cafe and Pub
Address: 209 West Main Street, Louisa, VA 23093
Type: Full Service Restaurant
Phone: 540 967-5544
Total inspections: 9
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type
Discussed employee health policy with the operator.
No violation noted during this evaluation.		02/03/2016Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Mashed potato cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Operator agreed to discard during the inspection. Operator to work on the storage of foods appears to be an air flow problem and the on door prep unit needs to be serviced operating at 42 degrees.
07/21/2015Risk Factor
Reviewed dumping mop water in the mop sink or the toilet.
No violation noted during this evaluation.		03/16/2015Risk Factor
No sanitizer mixed at the time of the inspection. Discussed verifying cooling methods.
  • Cooling Methods (corrected on site)
    Observation: Food containers for cooling food are arranged so as not allow for maximum heat transfer. Containers of soup and pintos cooling at room temperature covered and the product was 8 inches deep.
    Correction: Arrange the food containers in the refrigeration equipment to provide maximum heat transfer through the container walls. Loosely cover or uncover the food if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Operator removed the covers during the inspection and placed the product in an ice bath during the inspection.
11/05/2014Routine
Discussed turning down the new refrigerator operating at 42-43 recommend 37 to 38.
No violation noted during this evaluation.		07/29/2014Risk Factor
Discussed the smoking regulation with staff during the inspection staff and customers complied during the inspection. Test strips needed and a self closure is still needed at the back door. Operator needs a new thermometer in the preparation unit.
  • Smoking in Non-Smoking Areas (corrected on site)
    Observation: Person observed smoking in non-smoking area of restaurant. Obsevred patrons smoking at the bar.
    Correction: Owner or PIC must prohibit smoking in non-smoking areas of restaurant. Discussed non smoking and everyone complied during the inspection.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station at the BAR is being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only. Operator removed the equipment from the sink during the inspection.
03/12/2014Risk Factor
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Back door is not self closing.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors and walls in under and behind equipment noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
11/13/2013Routine
Operator has incorporated precooked and premade items into the menu discussed cooling methods. The refrigerator small up right in the back operating at 43 operator turned down during the inspection.Discussed glove use and handwashing with the staff.
No violation noted during this evaluation.		07/25/2013Risk Factor
Employee health is in place. Observed proper temperatures asking the operator to fill out cooling logs for foods cooled please provide a copy of completed logs for the health department file. Discussed cooling methods with the operator today.
No violation noted during this evaluation.		03/18/2013Risk Factor

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