American Family Fitness Cafe, 12900 Amfit Way, Midlothian, VA 23114 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: American Family Fitness Cafe
Address: 12900 Amfit Way, Midlothian, VA 23114
Type: Fast Food Restaurant
Phone: 804 965-5300
Total inspections: 5
Last inspection: 10/08/2015

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Inspection findings

Inspection date

Type

Facility is in the process of getting someone on staff ServSafe certified.
Discussed the prohibition of preparing/cooking any foods at home and bringing them into the establishment. A heating element needs to be purchased for boiling eggs on site, or purchase already boiled from a food supply company if the menu item is to be offered.
Do not store the half and half down in the cold wells. Keep it in a refrigerator for safer cold holding.

  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Carton of half and half sitting down in the cold well measured at 52-53 F.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Keep the half and half in the refrigerator and not the cold wells (unless filled with ice).
10/08/2015Routine
Establishment with an adequate metal food stem thermometer and quaternary test kit. Adequate employee health policy in place. Health permit posted & visible.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Shell eggs were observed stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Store all raw foods below all other items in order to prevent cross contamination.
03/18/2015Routine
Non-critical violations must be corrected within 30 days.
Notes:
Missing ceiling tiles in the storage room must be replaced.

  • Temperature Measuring Devices
    Observation: The temperature measuring device located in the low reach-in refrigerator is not easily readable.
    Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
08/18/2014Routine
Adequate thermometer, 3-vat sink setup, steramine sanitizer, and test kit. Reviewed employee health.
The inspector lowered the thermostat on the left Frigidaire RIC from a setting of 3 to 5. Milk that had been stored in the unit for over 24 hours was measured at 41.7 F and all product temperature must be maintained under 41 F.
Checked the calibration of the facility's metal stem food thermometer. The red one was correct, and the one stored in the Frigidaire RIC was off by a few degrees. Staff is to check the air temperature of the refrigerator after one hour to determine if the thermostat adjustment was enough. Aim for an air temperature of 35-37 F. If not, lower it some more.
Reviewed the prohibition of bare hand contact with ready-to-eat foods. Employees cut bananas, and apples for use in smoothies. Gloves MUST be worn when doing this. Hands must be washed before gloving if money was handled prior to food/drink preparation.

  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food (peeling a banana) with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the cafe area.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
01/06/2014Routine
Adequate thermometer, 3-vat setup with steramine tablets, and test kit. Reviewed employee health. FDA form 1-B kept on file for all cafe employees.
Serves smoothies, prepackaged/frozen breakfast sandwiches, hot pockets, and bagels.
Purchase an additional thermometer to permanently place in the left Frigidaire RIC. NO personal food items should be stored in the facility's cafe coolers.

No violation noted during this evaluation.
05/03/2013Routine

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