American Day School (Princess), 917 Princess St, Alexandria, VA 22314 - Child Care Food Service inspection findings and violations
Business Info
Restaurant: American Day School (Princess)
Address: 917 Princess St, Alexandria, VA 22314
Type: Child Care Food Service
Phone: 703 837-0237
Total inspections: 8
Last inspection: 03/25/2016
Address: 917 Princess St, Alexandria, VA 22314
Type: Child Care Food Service
Phone: 703 837-0237
Total inspections: 8
Last inspection: 03/25/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| This visit was made to conduct a routine food inspection. No violations observed at the time of inspection. *Repeat violations are subject to civil penalties* No violation noted during this evaluation. | 03/25/2016 | Routine | |
| This visit was made to conduct a routine inspection. Good holding temperatures observed. No violation noted during this evaluation. | 09/09/2015 | Routine | |
| This visit was made to conduct a routine food safety evaluation. No noted issues. Site plan review for renovations is still pending, but new oven is in operation and has been inspected by fire marshal according to the person in charge. No violation noted during this evaluation. | 06/05/2015 | Risk Factor | |
| This visit was made to conduct a routine food safety evaluation. There are renovations occurring in the kitchen that are being facilitated by the Third Baptist Church. The manager, Mery Bustinza, agreed to submit plans, equipment list, and plan review fee as soon as possible. Site plans will have to be obtained from the church. I will email the form and checklist to her today or by tomorrow at the latest. Construction can not occur during hours of operation to prevent contamination of foods. All work must be done after American Day School hours of operation for the kitchen. No change in process or menu. They do cook foods from raw (mostly raw ground turkey), but do not cool and reheat. *repeat violations are subject to civil penalty* No violation noted during this evaluation. | 02/24/2015 | Routine | |
| This visit was made to conduct a routine food safety evaluation. No noted issues during this visit. No violation noted during this evaluation. | 08/25/2014 | Risk Factor | |
| This visit was made to conduct a routine food safety evaluation. Since you serve a highly susceptible population (infants and young children), raw eggs may only be used when combined for immediate service to one customer as in an omelet, scrambled eggs, or souffle, or when baked completely in baked goods. The FDA Food code prohibits you from combining them for a large batch of scrambled eggs as this increases the hazard for Salmonella exposure. Use pasteurized eggs for this purpose. The person in charge was very helpful and knowledgeable.
|
03/11/2014 | Risk Factor | |
| No violation noted during this evaluation. | 09/10/2013 | Risk Factor Assessment | |
| No violation noted during this evaluation. | 02/28/2013 | Risk Factor |
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