Alexandria Country Day School, 2400 Russell Rd, Alexandria, VA 22301 - Private Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Alexandria Country Day School
Address: 2400 Russell Rd, Alexandria, VA 22301
Type: Private Elementary School Food Service
Phone: 703 837-1315
Total inspections: 6
Last inspection: 10/30/2015
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Inspection findings

Inspection date

Type
school is using TPHC for salad bar items but doesn't have a written plan. Will bring paperwork on Monday.
Food comes from MG VTS.
No violation noted during this evaluation.		10/30/2015Routine
  • Critical: Gloves/Use Limitation/No Re-Use/Use For Only One Task (corrected on site)
    Observation: Single-use gloves worn during multi-tasked food preparation (gloves used to open units and stock soups, not changed before returning to food service area. Corrected onsite)
    Correction: If used, single-use gloves shall be used for only ONE task and used for no other purposes. The single-use gloves shall be discarded when damaged or soiled or when interruptions occur in the operation.
04/27/2015Risk Factor
This visit was made to conduct a risk assessment. No violations were observed at time of inspection.
note: Receiving temp. for milk: 42.7F
- Left educational material (i.e. employee health poster, glove use poster, new flyers for ambient cooling and proper cold holding at facility)
No violation noted during this evaluation.		10/29/2014Risk Factor
  • Certified Food Manager: Certificate Process
    Observation: The Person in Charge (PIC) has a valid certificate of successful completion of an accredited Certified Food Manager (CFM) exam, but does not possess the Northern Virginia CFM card (Caterer has Serv. Safe card. Caterer remains at facility from prepping to end of lunch period including cleaning of utensils)
    Correction: Obtain a Northern Virginia CFM card from ORS Interactive, Inc. within 10 business days. A copy of the Northern Virginia CFM card can be faxed to the Environmental Health Division at 703.746.4919. Failure to provide a copy of the photo identification card may result in further enforcement action.
  • Cooling Methods: Containers Properly Arranged & Covered (corrected on site)
    Observation: Food containers for cooling food are arranged so as not to allow for maximum heat transfer (shredded lettuce, cubed tomatoes and egg salad that were prepped at 12pm were kept in tighly packaged ziplock bags)
    Correction: Food containers in which food is being cooled shall be: 1) arranged in the equipment to provide maximum heat transfer through the container walls, and 2) the food containers shall be loosely covered or uncovered as long as protected from contamination to facilitate heat transfer from the surface of the food.
  • Sanitizer Test Kit Required (corrected on site)
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions. Using bleach to sanitize utensils at 3 compartment sink. Some strips provided to facility, and caterer will provide strips tomorrow
    Correction: A BLEACH / QUATERNARY AMMONIUM COMPOUND / IODINE test kit or other device that accurately measures the concentration in ppm (mg/L) of sanitizing solutions shall be provided.
  • Critical: Food-Contact Surface Sanitized before Use after Cleaning (corrected on site)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: serving utensils (utensils were just being washed and rinsed but not sanitized in bleach). Sanitize basin was set up
    Correction: In conjunction with Section 4-703.11, the food-contact surfaces of equipment and utensils shall be sanitized before use and after cleaning.
05/01/2014Routine
No violation noted during this evaluation.10/21/2013Risk Factor Assessment
LCFM will turn the salad bar unit on at 10:00 a.m. for lunch service beginning at 11:30 a. m..
  • Equipment / Good Repair / Operation
    Observation: The following mechanical refrigeration unit is not currently operating as required to cold hold food at a temperature of 41°F or less.
    Correction: Refrigerators shall be capable of holding foods at a temperature of 41°F or below. Repair the unit(s) immediately. Foods exposed to temperature abuse for over 2 hours shall be discarded, otherwise, the foods shall be stored in properly operating refrigerators. Refrigeration unit turned down at time of inspection.
04/17/2013Routine

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