All food temperatures taken were internal unless otherwise noted. No violations observed during inspection.
No violation noted during this evaluation. | 10/07/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted. Due to the age of the school, the facility does not comply with current code requirements. in the event of a change in operator or remolding, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of equipment, and proper installation of laundry facilities.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use. Concentration of sanitizer was less than 50ppm
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.(50-100ppm)
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Steamer was observed in a state of disrepair and damaged.Steamer was leaking water into a bucket while in use.
Correction: Repair the steamer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability
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01/15/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of equipment, and proper installation of laundry facilities.
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Unlabeled container of tuna salad.
Correction: Label working containers with the common name of its contents. Tuna was discarded.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the wooden pallets were (unsealed) not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.(reseal)/paint)
- Equipment - Cooking and Baking Equipment
Observation: Interior of ice machine around the inner rim of lid was soiled.
Correction: Clean and sanitize the food contact surface of the ice machine to prevent accumulations of dirt.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>>Damaged threshold doorway on walk-in freezer,
>>Several ceiling tiles throughout the facility were damaged. Tiles were stain, peeling , torn or missing,
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/03/2014 | Routine | |
All temperatures taken are internal unless otherwise noted
Due to the age of the school, the facility does not comply with the current code requirements. in the event of a change in operator or remodeling, the facility must be brought up to the current code requirements.This will include the addition of one or more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket to the reach-in unit near the walk-in is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair
Correction:
>>Wall adjacent to the handsink the paint has chipped in a few places.
>>Ceiling tiles are flaking and damaged in a few areas.
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05/15/2014 | Routine | |
All temperatures taken are internal unless noted.
- Utensils - In-Use - Between-Use Storage
Observation: Dispensing utensils improperly stored between uses.Ice dispenser stored with handle in the ice instead of upright.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Torn door gasket on the refrigerator adjacent to the walk-in unit is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair
>>Ceiling tile panels are peeling, torn and damaged throughout the facility.
>>Several small holes in the wall in food prep and dishwasher area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/18/2014 | Routine | |
Permit issued, please display
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was found to be in poor repair
>>Reach in breakfast fridge door cracked
>>Dish washer leaking
>>Doorway arch wood deteriorating
Correction: Repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: The following were found to be in poor repair
>>Ceiling tiles stained throughout kitchen
>>Ceiling leaking water
>>Drain cover missing by dishwasher
Correction: Repair/replace
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11/18/2013 | Routine | |
All temperatures are internal unless otherwise noted.
For facility and equipment issues see last inspection.
Due to the age of the school , the facility does not comply with current Code requirements . In the event of a change in operator or remodel , the facility must brought up to current Code requirements . This will include the addition of one or more hand sinks , improved lighting , repair of structural deficiencies , repair of replacement of damaged equipment and proper installation of laundry facilities
No violation noted during this evaluation. | 05/06/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking missing following handsinks
>>rest-room
>>kitchen
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gauge cracked FWE hot hold unit
>>multiple oven handles, plastic loose
>>handsink rusted rest-room
Correction: repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>drip trays stove
>>racks walk-in cooler
Correction: clean
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Multiple ceiling tiles throughout kitchen are not smooth and easily cleanable.
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor grout throughout damaged
>>multiple ceiling tiles throughout peeling/damaged
>>lime build-up dishroom floor
>>floor tiles office cracked
>>paint peeling behind prepsink
>>door frame walk-in cooler seal/caulking peeling
Correction: repair
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01/31/2013 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school , the facility does not comply with current Code requirements . In the event of a change in operator or remodel , the facility must brought up to current Code requirements . This will include the addition of one or more hand sinks , improved lighting , repair of structural deficiencies , repair of replacement of damaged equipment and proper installation of laundry facilities
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: seal/caulking damaged or missing following sink
>>kitchen
>>rest-room
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>multiple ovens handles loose
>>gasket cracked FWE hot hold unit
>>soap dispenser leaking behind dishmachine
>>gasket loose 2 door fridge
>>AC unit above 2 door fridge leaking
>>handsink rest-room basin rusted
Correction: repair
- Plumbing System Maintained in Good Repair
Observation: Pipe leaking under 2-vat prep sink.
Correction: Repair and maintain all plumbing components and fixtures.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Ceiling tiles throughout kitchen are not smooth and easily cleanable.
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Lighting, Intensity
Observation: Light out 2 door freezer dry storage.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>door frame walk-in fridge
>>floor tiles cracked by office
>>floor tiles stained dishroom
>>floor tiles around drain cover front of dishmachine cracked
>>grout throughout damaged
Correction: repair
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10/02/2012 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school , the facility does not comply with current Code requirements . In the event of a change in operator or remodel , the facility must brought up to current Code requirements . This will include the addition of one or more hand sinks , improved lighting , repair of structural deficiencies , repair of replacement of damaged equipment and proper installation of laundry facilities
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Kitchen handsink seal/caulking damaged.
Correction: repair
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>spring on sprayer head dishmachine rusted
>>plastic seals dishmachine door missing
>>gauge cracked FWE hot hold unit
>>multiple handles loose ovens
>>handle walk-in loose
Correction: Repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>multiple door gaskets
Correction: Clean
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Multiple ceiling tiles kitchen are not smooth, durable, easily cleanable and. nonabsorbent
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>door frame walk-in fridge
>>floor tiles cracked by office
>>floor tiles stained dishroom
>>floor tiles around drain cover front of dishmachine chipped
>>ceiling tiles throughout kitchen heavily stained
>>grout throughout facility damaged
Correction: repair
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04/17/2012 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school , the facility does not comply with current Code requirements . In the event of a change in operator or remodel , the facility must brought up to current Code requirements . This will include the addition of one or more hand sinks , improved lighting , repair of structural deficiencies , repair of replacement of damaged equipment and proper installation of laundry facilities
- Bearings and Gear Boxes, Leakproof
Observation: Mixer left of 2-vat sink leaking oil.
Correction: Repair or replace the unit so that lubricants can not leak or drip onto the food contact surface.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking damaged handsink kitchen.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>spring sprayer head dishmachine rusted
>>plastic seals missing dishmachine
>>2 door fridge not working
>>gauge cracked hot hold unit
>>multiple handles loose ovens
Correction: repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>can opener
Correction: clean
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>door frame walk-in fridge
>>drain cover behind mixer left of 2-vat sink
>>floor tiles cracked by office
>>ceiling tiles missing kitchen
>>floor tile stained dishroom
>>floor tile around drain cover front of dishmachine chipped
>>ceiling tiles throughout kitchen heavily stained
>>grout throughout facility damaged
Correction: repair
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01/05/2012 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Critical: Food - Safe and Unadulterated*
Observation: The compressor in the walk-in refrigerator is leaking on food stored below.
Correction: Move food, discard opened food, and repair leak.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>ice build-up compressor walk-in refrigerator
>>walk-in refrigeration unit door frame damaged, inside
>>handsink rest-room rusted
>>FWE gauge cracked
>>multiple ovens handles loose
>>plastic door seals dishmachine missing
>>sprayer head dishmachine rusted
Correction: Repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>dry storage rack covers
Correction: Clean
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Ceiling tile by back door is not smooth and easily cleanable.
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>ceiling tiles dishroom heavily stained and/or damaged
>>ceiling tile over 3-vat damaged
>>drain cover under large mixer rusted
>>several ceiling tiles missing kitchen
>>grout eroding throughout facility
>>base tile missing right or wash machine
>>floor tile doorway to office, cracked
>>floor scaling under dishmachine
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall behind 3-vat
Correction: clean
|
09/21/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following seal/caulking in need of repair
>>handsink kitchen
>>handsink rest-room
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>walk-in refrigeration unit door frame, inside
>>handsink rest-room rusted
>>register rest-room
>>FWE gasket torn/damaged
>>FWE gauge cracked
>>multiple oven cracked/loose
>>plastic seals damaged/missing/cracked dishmachine
Correction: Repair
- Equipment - Cutting Surfaces (repeated violation)
Observation: Several cutting boards observed heavily scratched or scored.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>dry storage rack covers
>>hobart 2 door gaskets
Correction: Clean
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Ceiling tile by back door is not smooth and easily cleanable.
Correction: Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor dry storage paint peeling
>>cover grease trap rusted
>>ceiling tile missing dishroom
>>grout eroding throughout the facility
>>holes floor dry storage, from old shelving
>>wall cracked behind prep table right of 3-vat
>>floor tile cracked around drain cover in front of dishmachine
>>base tile missing right of wash machine
>>floor tile doorway to office, cracked
>>floor scaling under dishmachine
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall behind 3-vat
>>ceiling walk-in fridge
Correction: clean
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03/30/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Shelving rest-room is not smooth and easily cleanable.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: following seal/caulking in need of repair
>>handsink kitchen
>>handsink rest-room
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>walk-in refrigeration unit door frame, inside
>>handsink rest-room rusted
>>register rest-room
>>FWE gasket torn/damaged
>>FWE gauge cracked
>>handle top left oven cracked
>>both handles right oven damaged
Correction: Repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>hobart 2 door gaskets
>>drip trays stove
Correction: Clean
- Indoor Areas - Surface Characteristics
Observation: Ceiling tile by back door is not smooth and easily cleanable.
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Lighting, Intensity
Observation: Light out over wash machine.
Correction: Repair/replace
- Physical Facilities in Good Repair
Observation: following in need of repair
>>floor dry storage paint peeling
>>cove to grease trap rusted
>>ceiling tile missing dishroom
>>grout eroding throughout the facility
>>holes floor dry storage, from old shelving
>>wall cracked behind prep table right of 3-vat
>>floor tile cracked around drain cover in front of dishmachine
>>base tile missing right or wash machine
>>base tile under handsink kitchen and behind hobart 2 dr, seal issues
>>floor tile under door way to office, cracked
>>floor scaling under dishmachine
>>floor scaling under dishmachine
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>ceiling dishroom
>>wall dirty by dishwasher circuit breaker
>>wall behind 3-vat
>>ceiling walk-in fridge
Correction: clean
|
01/04/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Food Display
Observation: Salad on display front service area is not protected from contamination.
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- Food Contact Surfaces - Cleanability*
Observation: following in need of repair/replacing
>>pizza slicer observed with pits and chips on blade
Correction: repair/replace
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: following seal/caulking in need of repair
>>handsink kitchen
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>walk-in refrigeration unit door frame damaged
>>dough mixer left of 2-vat leaking oil
>>handsink rest-room rusted
>>register rest-room rusted
>>walk-in refrigeration unit compressor has a build-up of ice
Correction: Repair
- Equipment - Cutting Surfaces
Observation: Colored cutting are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>drip trays stove
>>plastic covers dry storage racks with food
Correction: clean
- Plumbing System Maintained in Good Repair
Observation: Handsink in kitchen observed leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Lighting, Intensity
Observation: following lights in need of attention
>>light out Hobart 2 door refrigerator
>>light out over wash machine
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor dry storage paint peeling
>>cover to grease trap rusted
>>ceiling tile missing dishroom
>>grout eroding throughout the facility
>>holes floor dry storage, from old shelving
>>floor scaling under the steamer
>>floor scaling under dishmachine
>>floor tile door way to office, cracked
>>base tile under handsink kitchen, seal issues
>>base tile missing right or wash machine
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>wall, floor by 3-vat
Correction: clean
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10/04/2010 | Routine | |
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