Restaurant: A Taste of Heaven/Heaven's Manna
Address: 8671 Phoenix Dr, Manassas, VA 20110
Type: Mobile Food Unit
Phone: 703 898-5163
Total inspections: 5
Last inspection: 06/02/2015
Plumbing System Maintained in Good Repair (repeated violation) Observation: The 3 comp sink faucet need to be replaced.
Correction: Repair and maintain all plumbing components ans fixtures.
06/02/2015
Follow-up
There were no food items in the unit during the inspection. Please follow up with
Cooling, Heating, and Holding Capacities (repeated violation) Observation: The upright refrigerator not holding proper termperture ( 50°F) recorded
Correction: Repair refrigerator in order to maintain Temperature Control For Safety (TCS) food at proper cold hoding temperture (41°F or below). Improper food storage temperatures are a major contributing factor to foodborne illness.
Plumbing System Maintained in Good Repair Observation: The 3 comp sink faucet need to be replaced.
Correction: Repair and maintain all plumbing components ans fixtures.
05/27/2015
Routine
The alleged violation was discussed the the PIC. He was instructed to correct pending issues and contact to the Prince William Health District to schedule a follow up inspection.
Critical: Water Capacity* Observation: There is no hot water for handwashing and warewashint in this mobile food unit The water source and system serving this food service establishment has been interrupted.
Correction: Provide hot water at least 110°F for warewashing and 100°F for hanwasing.
EHS is to confer with his/her supervisor for closure of establishment for an imminent health hazard. (See section 12 VAC 5-421-3910)
09/10/2014
Routine
No violation noted during this evaluation.
09/06/2013
Follow-up
All alleged violations and corrections were discussed with the person in charged. They should be corrected and the mobile food inspected and approved by the Prince William Health District (PWHD) before serve food to the public. Please contact the PWHD to schedule an follow up inspection. The inspection findings and corrective actions were discussed with the EH supervisor.
Cooling, Heating, and Holding Capacities Observation: The refrigerator is not holding proper temperature (52°F) for cold holding of Time/Temperature Control for Safety food.(TCS) This is the only refrigerator in the mobile food unit.
Correction: Repair or replace the refrigerator. Maintain cold TCS food at 41°F or below. Improper food storage temperatures are a major contributing factor to foodborne illness.
Water Distribution, Delivery, and Retention System Observation: There is not water at this mobile food unit
Correction: Provide cold and hot water (at least 110°F) for handwshing and warewashing
EHS is to confer with his/her supervisor and follow-up on the conditions at the food service facility to determine closure of the establishment or cessation of certain food service operations due to an imminent health hazard. (See section 12 VAC 5-421-3910)
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