A More Excellent Way Learning Center, 15800 Woods Edge Road, South Chesterfield, VA 23834 - Child Care Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Routine inspection conducted in conjunction with an environmental sanitation inspection, as required by social services. Operator provided employee health information, thermometer and chlorine test kit that is used with triplet plus detergent sanitizer. No violation noted during this evaluation. | 08/13/2015 | Routine | |
| No food preparation observed. Limited menu during the school year. Menu consists of pre-cooked breakfast items and pre-packaged foods for snack. Operator provided chlorine test kit (used in conjunction with detergent sanitizer, triplet plus) and thermometers. Caulk vanity to wall Post blank copy of FDA form 1-B in the kitchen and have all kitchen staff read and sign this information, to keep. Store milk closer to the fans in the refrigerator. No violation noted during this evaluation. | 03/13/2015 | Routine | |
| Currently not in operation. Hand washing sign for men's rest-room provided to operator. Do not use cloth towel to dry hands. Kitchen is used for before/after school care, summer camp and church functions. Bug sprays are not permitted. Only pest control can be done by licensed technican. Stain wooden cabinet used for storage of plastic silverware with polyurethane coating. Social services inspection conducted during todays routine inspection.
|
08/18/2014 | Routine | |
| No food preparation observed today. Lunches are made only on student holidays and during summer break. Breakfast is served year round. Triplet Plus is used as a detergent/sanitizer. All food served is pre-cooked. Anything that is not served to children, should be kept in a separate area in the refrigerator. No violation noted during this evaluation. | 02/18/2014 | Routine | |
| Facility is now using detergent sanitizer to clean food contact surfaces. Social service inspection conducted during todays inspection. No violation noted during this evaluation. | 08/26/2013 | Follow-up | |
| Operator purchased what she thought to be a detergent-sanitizer, (was misguided by employee at store) was just a detergent. Temporary set-up will be utilized with a third container next to the two compartment sink until detergent sanitizer can be purchased. Will call within the week for follow-up
|
08/01/2013 | Follow-up | |
| Provided operator with FDA form 1-B. All employees handling food should sign this form. Keep on file for inspector to see. A three compartment sink must be installed if facility continues to prepare food from a raw state. Recommended switching to pre-cooked foods and implementing detergent sanitizer to wash dishes. Will return on/about August 01, 2013.
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07/17/2013 | Routine | |
| Fan at the top of reach-in cooler needs to be cleaned in the near future. No food preparation observed during todays inspection. Lunch is only served during summer months. Breakfast and snack is served during the school year. Date mark all ready-to-eat foods within 24 hours. These items must be discarded within seven days if not served. Do not use sponges to clean food contact surfaces. i.e plates No violation noted during this evaluation. | 01/17/2013 | Routine | |
| Adequate chlorine test kit. During the school year breakfast is made for children. Breakfast generally consist of cereal, juice, biscuits, sausage, and bacon. Employee health policy is in place. Non-critical violation must be corrected within 30 days.
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01/27/2011 | Routine |
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