7-Eleven Store #34646b, 1625 Wilson Blvd, Arlington, VA 22209 - Convenience Store Food Service inspection findings and violations



Business Info

Restaurant: 7-Eleven Store #34646B
Address: 1625 Wilson Blvd, Arlington, VA 22209
Type: Convenience Store Food Service
Total inspections: 2
Last inspection: 02/01/2016

Restaurant representatives - add corrected or new information about 7-Eleven Store #34646b, 1625 Wilson Blvd, Arlington, VA 22209 »


Inspection findings

Inspection date

Type

  • Hand Drying Provision
    Observation: The hand sink by the ATM machine has no paper towels.
    Correction: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: (A) Individual, disposable towels
02/01/2016Routine
  • Equipment/Nonfood-Contact Surfaces/Cleaning Frequency
    Observation: The 3-part sink is moldy at the wall juncture.
    Correction: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. If these areas are not kept clean, they may also provide harborage for insects, rodents, and other pests.
  • Dressing Areas and Lockers/Designation
    Observation: Lockers or other suitable facilities are not provided for the orderly storage of employees' clothing and other possessions.
    Correction: Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. Street clothing and personal belongings can contaminate food equipment, and food-contact surfaces. Proper storage facilities are required for articles such as purses, coats, shoes, and personal medications.
  • Cleaning, Frequency and Restrictions
    Observation: The walk-in floor needs cleaning especially corners, edges and behind equipment.
    Correction: Physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
12/29/2015Pre-Opening

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