3-Way Cafe, 216 Plume St., Norfolk, VA 23514 - Full Service Restaurant/Caterer inspection findings and violations



Business Info

Restaurant: 3-Way Cafe
Address: 216 Plume St., Norfolk, VA 23514
Type: Full Service Restaurant/Caterer
Phone: 757 625-3929
Total inspections: 6
Last inspection: 03/23/2016

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Inspection findings

Inspection date

Type

Refrigeration is holding at proper temperatures. Product is holding at proper temperatures. Hood system cleaned by Aftermath Cleaning & Diving and next service date set for June 2016. Dining area is clean. Restrooms are clean.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Three compartment sink sanitizer compartment leaking.
    Correction: Repair the three compartment sink compartment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the three compartment sink compartment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Turbo air prep unit door gaskets torn
    Correction: Repair or replace the Turbo air door gaskets in accordance with the manufacturer's specifications.
03/23/2016Routine
Hood system scheduled for cleaning this month. All license and certifications are posted.
No violation noted during this evaluation.
12/21/2015Routine
Two additional staff to get food manager certificate. New light bulbs to be installed. Facility recommended for permit renewal. Food permit, receipt and copy of application issued.
  • Sanitizing Solutions, Testing Devices (corrected on site)
    Observation: Wiping cloth sanitizer(bleach) registering at improper concentration of 150ppm.
    Correction: Adjust wiping cloth sanitizer to register at proper concentration of 50ppm.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket of the Turbo air sandwich unit is torn/damaged.
    Correction: Repair or replace the Turbo air sandwich unit door gaskets in accordance with the manufacturer's specifications.
  • Lighting, Intensity
    Observation: Light out near handsink behind counter.
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
09/24/2015Routine
Certified food manager waiting for certificate from Serv Safe. Once certificate is received, certificate has to be transferred over to a Norfolk food manager certificate. There is a $10 transferring fee. Viewed food handler cards. Cards are current. Two new employees to attend food handler class. Hood system due for cleaning per sticker posted on front of hood. Manager to check dishwasher temp gauge and hot water heater. Copy of food and dishwasher temperature charts given to manager. Facility recommended for permit. Food permit, copy of receipt and application issued.
No violation noted during this evaluation.
08/14/2014Routine
Spoke with manager concerning growing of herbs to be used in food products.
Refrigeration is holding at proper temperatures.
Product checked is holding at proper temperatures.
Informed certified food manager to keep current certificate posted.
Additional employee to check certified food manager certificate for expiration date.

  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of grime and debris on the following food contact surfaces Inside prep unit on right side, rack over prep unit and stove.
    Correction: Clean and sanitize these surfaces for food contact.
03/10/2014Routine
Certified food manager Serv Safe certificate need to be transferred over to a Norfolk Food Manager certificate and additional certified food manager need to post current certificate. Servicer been out to check coca cola fridge light which is under repair. Food manager and food handler class schedules left on site. Viewed food handler cards and cards are current. Facility recommended for permit. Food permit and copy of receipt issued.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solution for wiping cloths.
    Correction: Obtain a chemical test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
10/02/2013Routine

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