No violation noted during this evaluation. | 10/22/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
|
03/25/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 09/30/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
|
04/23/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
10/15/2013 | Follow-up (Food) | 90 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- In-use utensils
|
10/15/2013 | Complete (Food) | 85 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Toxic substances properly identified, stored, used
- Plant food properly cooked for hot holding
- Wiping cloths
|
05/15/2013 | Follow-up (Food) | 92 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Toxic substances properly identified, stored, used
- Plant food properly cooked for hot holding
- Wiping cloths
|
05/15/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 04/02/2013 | Complete (Food) | 100 |
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