- Warewashing facilites, installed, maintaned, used, test strips
|
01/15/2016 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 01/15/2016 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Warewashing facilites, installed, maintaned, used, test strips
|
01/15/2016 | Complete (Food) | 94 |
No violation noted during this evaluation. | 09/17/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 02/04/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 02/04/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 02/04/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 02/04/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/28/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
|
08/28/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
|
02/28/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Personal cleanliness
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
10/09/2013 | Complete (Food) | 93 |
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