- Thermometers provided and accurate
- Wiping cloths
|
02/05/2016 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Thermometers provided and accurate
- Wiping cloths
|
09/14/2015 | Complete (Food) | 98 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Personal cleanliness
|
03/31/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
10/10/2014 | Complete (Food) | 90 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
11/20/2013 | Complete (Food) | 92 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
|
04/18/2013 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
04/18/2013 | Complete (Food) | 92 |
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