No violation noted during this evaluation. | 10/14/2015 | Follow-up (Food) | 98 |
- Critical: Food in good condition, safe, and unadulterated
- In-use utensils
|
10/14/2015 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/05/2014 | Follow-up (Food) | 93 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/05/2014 | Complete (Food) | 88 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible
|
03/20/2014 | Follow-up (Food) | 90 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible
|
03/20/2014 | Complete (Food) | 85 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Approved thawing methods used
- Thermometers provided and accurate
- Critical: No discharge from eyes, nose, and mouth
|
10/23/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 08/31/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/30/2013 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Personal cleanliness
|
08/27/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/01/2013 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 82 |
Restaurant representatives - add corrected or new information about Utc Campus Crossroads, 615 Mccallie Ave., CHATTANOOGA, TN 37421 »