- Warewashing facilites, installed, maintaned, used, test strips
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08/13/2015 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2014 | Complete (Food) | 91 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/11/2013 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
06/26/2013 | Follow-up (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
06/26/2013 | Complete (Food) | 89 |
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