No violation noted during this evaluation. | 02/17/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 07/02/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 01/06/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
|
08/07/2014 | Complete (Food) | |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/03/2014 | Complete (Food) | 80 |
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/13/2013 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/13/2013 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
|
04/22/2013 | Complete (Food) | 97 |
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