No violation noted during this evaluation. | 09/03/2015 | Complete (Food) | 99 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
03/20/2015 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
|
09/23/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/17/2014 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/17/2014 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/04/2013 | Follow-up (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
10/24/2013 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
10/24/2013 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
05/02/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 88 |
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