- Utensils, equip and linens
|
11/05/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
|
06/25/2015 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 06/25/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 12/29/2014 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
06/17/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
|
12/19/2013 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
|
05/31/2013 | Follow-up (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- In-use utensils
|
05/31/2013 | Complete (Food) | 89 |
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