No violation noted during this evaluation. | 01/28/2016 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
01/28/2016 | Complete (Food) | 91 |
No violation noted during this evaluation. | 09/17/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
01/22/2015 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
|
09/18/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
03/06/2014 | Complete (Food) | 95 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/17/2013 | Follow-up (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
09/09/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 97 |
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