No violation noted during this evaluation. | 07/08/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
07/08/2015 | Complete (Food) | 95 |
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
02/20/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
09/30/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
02/24/2014 | Complete (Food) | 96 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
08/14/2013 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
08/14/2013 | Follow-up (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
08/14/2013 | Complete (Food) | 85 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 02/26/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 83 |
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