Tva/Missionary Ridge, 1101 Market St., CHATTANOOGA, TN 37402 - inspection findings and violations



Business Info

Name: TVA/MISSIONARY RIDGE
Address: 1101 MARKET ST., CHATTANOOGA, TN 37402
Total inspections: 5
Last inspection: 12/29/2014
Score
93

Restaurant representatives - add corrected or new information about Tva/Missionary Ridge, 1101 Market St., CHATTANOOGA, TN 37402 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.12/29/2014Complete (Food)
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
12/20/2013Follow-up (Food)93
  • Critical: Food received at proper temperature
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
12/13/2013Complete (Food)88
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
06/12/2013Follow-up (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
05/31/2013Complete (Food)89

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