Tusculum College Cafeteria #7041, 2 Shiloh Rd., GREENEVILLE, TN 37745 - inspection findings and violations

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Business Info

Name: TUSCULUM COLLEGE CAFETERIA #7041
Address: 2 SHILOH RD., GREENEVILLE, TN 37745
Total inspections: 7
Last inspection: 09/14/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
 09/14/2015Complete (Food)96
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
 09/14/2015Complete (Food)96
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 01/27/2015Complete (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
 07/21/2014Complete (Food)93
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 02/03/2014Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 09/20/2013Follow-up (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 09/20/2013Complete (Food)87

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