- Food properly labeled
- In-use utensils
- Single-use/single-service articles
|
09/23/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Food properly labeled
- In-use utensils
- Single-use/single-service articles
|
09/23/2015 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
|
04/15/2015 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
04/15/2015 | Complete (Food) | 93 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/17/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Proper cooling methds used
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
09/03/2014 | Complete (Food) | 81 |
No violation noted during this evaluation. | 04/25/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
04/09/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/10/2013 | Complete (Food) | 100 |
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