No violation noted during this evaluation. | 10/16/2015 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
|
05/21/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Variance obtained for specialized processing methods
|
05/21/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 11/04/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
|
11/04/2014 | Complete (Food) | 90 |
- Critical: Proper date marking and disposition (repeated violation)
|
07/07/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition (repeated violation)
- Proper cooling methds used
|
06/27/2014 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition
|
12/17/2013 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
|
12/17/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 06/19/2013 | Complete (Food) | 100 |
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