- Warewashing facilites, installed, maintaned, used, test strips
|
01/08/2016 | Complete (Food) | 97 |
- Pasteurized eggs used where required
- Warewashing facilites, installed, maintaned, used, test strips
|
07/21/2015 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Pasteurized eggs used where required
- Warewashing facilites, installed, maintaned, used, test strips
|
07/21/2015 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
|
01/05/2015 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
|
01/05/2015 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Insects, animals, and rodents not present
|
07/22/2014 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
|
01/08/2014 | Follow-up (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- In-use utensils
|
01/08/2014 | Complete (Food) | 89 |
- Critical: Proper cooking time and temperatures
|
07/15/2013 | Complete (Food) | 98 |
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