- Contamination prevented during food prep, strg, and dsply
|
11/03/2015 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
03/20/2015 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
|
10/31/2014 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
|
04/03/2014 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- In-use utensils
|
04/03/2014 | Complete (Food) | 92 |
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2013 | Follow-up (Food) | 98 |
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 100 |
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