The Fuse, 2232 Center St., CHATTANOOGA, TN 37421 - inspection findings and violations

Business Info

Name: THE FUSE
Address: 2232 CENTER ST., CHATTANOOGA, TN 37421
Total inspections: 7
Last inspection: 09/03/2015

Score
97

Restaurant representatives - add corrected or new information about The Fuse, 2232 Center St., CHATTANOOGA, TN 37421 »

Inspection findings	Inspection date	Type	Score
Thermometers provided and accurate	09/03/2015	Complete (Food)	97
Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Proper reheating procedures for hot holding Critical: Time as a public health control:procedures and records (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Contamination prevented during food prep, strg, and dsply	02/19/2015	Complete (Food)	93
Critical: Proper disposition of unsafe food, returned food not re-served Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records Critical: Consumer advisory provided for raw and undercooked food Contamination prevented during food prep, strg, and dsply Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible	08/18/2014	Complete (Food)	91
No violation noted during this evaluation.	07/25/2014	Complaint - Consultation (Food)
Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Insects, animals, and rodents not present Contamination prevented during food prep, strg, and dsply	02/06/2014	Follow-up (Food)	94
Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Insects, animals, and rodents not present Contamination prevented during food prep, strg, and dsply In-use utensils	02/06/2014	Complete (Food)	89
Critical: Proper disposition of unsafe food, returned food not re-served Critical: Time as a public health control:procedures and records Critical: Food additives: approved and properly used Contamination prevented during food prep, strg, and dsply	08/16/2013	Complete (Food)	95

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