No violation noted during this evaluation. | 02/17/2016 | Follow-up (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
02/17/2016 | Complete (Food) | 98 |
- Single-use/single-service articles
|
08/24/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Single-use/single-service articles
|
08/24/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 02/06/2015 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
08/04/2014 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
08/04/2014 | Complete (Food) | 90 |
No violation noted during this evaluation. | 01/17/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- In-use utensils
|
01/17/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
07/11/2013 | Complete (Food) | 98 |
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