- Critical: Proper cold holding temperatures
- Single-use/single-service articles
|
02/22/2016 | Complete (Food) | 94 |
|
09/02/2015 | Follow-up (Food) | 97 |
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
|
09/02/2015 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
|
03/12/2015 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized eggs used where required
- Water and ice from approved source
- Proper cooling methds used
|
03/02/2015 | Complete (Food) | 87 |
- Critical: Food received at proper temperature (repeated violation)
|
09/03/2014 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
|
08/20/2014 | Complete (Food) | 86 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
03/05/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
|
03/05/2014 | Complete (Food) | 93 |
- Plant food properly cooked for hot holding
- Critical: Hands clean and properly washed (repeated violation)
|
10/21/2013 | Follow-up (Food) | 96 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Hands clean and properly washed
|
10/07/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/13/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/11/2013 | Complete (Food) | 88 |
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