- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/12/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/27/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
12/03/2014 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
04/24/2014 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Toxic substances properly identified, stored, used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/07/2013 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Toxic substances properly identified, stored, used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/07/2013 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Toxic substances properly identified, stored, used
|
04/30/2013 | Complete (Food) | 97 |
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