- Contamination prevented during food prep, strg, and dsply
|
12/28/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
12/22/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 12/22/2015 | Follow-up (Food) | |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
|
04/15/2015 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
03/19/2015 | Follow-up (Food) | 86 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Single-use/single-service articles
|
12/02/2014 | Complete (Food) | 94 |
- Critical: Food additives: approved and properly used (repeated violation)
|
11/26/2013 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
|
04/18/2013 | Complete (Food) | 96 |
Restaurant representatives - add corrected or new information about Super 8 Of Pigeon Forge Food Service, 114 Pickle St., PIGEON FORGE, TN 37863 »