- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
|
01/19/2016 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
|
01/08/2016 | Complete (Food) | 83 |
- Approved thawing methods used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
|
10/09/2015 | Follow-up (Food) | 92 |
- Critical: Proper cold holding temperatures
- Critical: Proper cold holding temperatures
- Critical: Proper cold holding temperatures
- Critical: Proper cold holding temperatures
- Approved thawing methods used
- Approved thawing methods used
- Approved thawing methods used
- Approved thawing methods used
- Insects, animals, and rodents not present
- Insects, animals, and rodents not present
- Insects, animals, and rodents not present
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Contamination prevented during food prep, strg, and dsply
- Contamination prevented during food prep, strg, and dsply
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Wiping cloths
- Wiping cloths
- Wiping cloths
- In-use utensils
- In-use utensils
- In-use utensils
- In-use utensils
|
10/09/2015 | Complete (Food) | 87 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/12/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/04/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
05/22/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
11/25/2013 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/01/2013 | Follow-up (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/01/2013 | Complete (Food) | 87 |
Restaurant representatives - add corrected or new information about Mama's Farmhouse, 208 Pickle St., PIGEON FORGE, TN 37863 »