No violation noted during this evaluation. | 12/21/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
|
03/25/2015 | Follow-up (Food) | 98 |
- Proper cooling methds used
- Plant food properly cooked for hot holding
|
03/09/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
|
10/23/2014 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
03/19/2014 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
11/04/2013 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
11/04/2013 | Follow-up (Food) | 94 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- In-use utensils
|
10/24/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/12/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 93 |
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