- Contamination prevented during food prep, strg, and dsply
|
01/08/2016 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
12/30/2015 | Complete (Food) | 94 |
- Critical: Food additives: approved and properly used
|
05/15/2015 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
11/07/2014 | Complete (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
03/19/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 10/22/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/08/2013 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
09/18/2013 | Complete (Food) | 89 |
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