- Thermometers provided and accurate
|
02/11/2016 | Complete (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food in good condition, safe, and unadulterated
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Proper eating, tasting, drinking, or tabacco use
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
- Critical: No bare hand contact w/RTE or approved alternate procedures followed
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
09/24/2015 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food separated and protected
- Critical: Food separated and protected
- Critical: Food separated and protected
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
- Pasteurized foods used (repeated violation)
- Pasteurized foods used (repeated violation)
- Pasteurized foods used (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/24/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
|
03/26/2015 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
09/16/2014 | Complete (Food) | 95 |
- Critical: Food separated and protected
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
03/20/2014 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
|
10/30/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 97 |
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