- Warewashing facilites, installed, maintaned, used, test strips
|
10/28/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 10/28/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
|
04/13/2015 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
|
11/12/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
06/05/2014 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
10/08/2013 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Pasteurized eggs used where required
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
10/08/2013 | Complete (Food) | 86 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
05/13/2013 | Follow-up (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Pasteurized eggs used where required
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
05/03/2013 | Complete (Food) | 86 |
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