No violation noted during this evaluation. | 10/05/2015 | Follow-up (Food) | 98 |
- Personal cleanliness
- Warewashing facilites, installed, maintaned, used, test strips
|
10/05/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Critical: Proper eating, tasting, drinking, or tabacco use
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
10/05/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/24/2015 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
03/24/2015 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/24/2015 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Food properly labeled
|
03/11/2015 | Complete (Food) | 88 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
|
11/04/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
04/16/2014 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
04/16/2014 | Complete (Food) | 91 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
|
10/18/2013 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Food properly labeled
|
10/08/2013 | Complete (Food) | 88 |
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