- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
11/19/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
11/19/2015 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/11/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition (repeated violation)
|
12/04/2014 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/05/2014 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/21/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 10/24/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/18/2013 | Complete (Food) | 100 |
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