No violation noted during this evaluation. | 02/17/2016 | Complete (Food) | 94 |
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
08/10/2015 | Follow-up (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
08/10/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
|
02/13/2015 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
11/10/2014 | Follow-up (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/10/2014 | Complete (Food) | 89 |
No violation noted during this evaluation. | 01/30/2014 | Follow-up (Food) | 91 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Personal cleanliness
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
01/23/2014 | Complete (Food) | 67 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Utensils, equip and linens
|
07/23/2013 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
- In-use utensils
- Utensils, equip and linens
|
07/23/2013 | Complete (Food) | 87 |
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