Ruby Tuesday Restaurant #3767, 4834 N. Broadway, KNOXVILLE, TN 37918 - inspection findings and violations

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Business Info

Name: RUBY TUESDAY RESTAURANT #3767
Address: 4834 N. BROADWAY, KNOXVILLE, TN 37918
Total inspections: 14
Last inspection: 02/23/2016
Score
93
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Inspection findings

Inspection date

Type

Score
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 02/23/2016Complete (Food)93
No violation noted during this evaluation.11/20/2015Complaint - Consultation (Food)
No violation noted during this evaluation.09/24/2015Complaint - Consultation (Food)
No violation noted during this evaluation.09/14/2015Follow-up (Food)99
  • Critical: Proper cold holding temperatures
 09/03/2015Complete (Food)94
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Washing fruits and vegetables
 06/09/2015Complete (Food)82
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
 12/18/2014Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • In-use utensils
 12/18/2014Complete (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/19/2014Follow-up (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/19/2014Complete (Food)88
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 12/16/2013Follow-up (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Pasteurized foods used (repeated violation)
  • Variance obtained for specialized processing methods
  • Critical: Handwashing sinks proplery supplied and accessible
 12/02/2013Complete (Food)87
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper cold holding temperatures
  • Washing fruits and vegetables
 06/27/2013Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
 06/27/2013Complete (Food)94

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