- Contamination prevented during food prep, strg, and dsply
|
12/04/2015 | Complete (Food) | 98 |
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/06/2015 | Complete (Food) | 92 |
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/23/2014 | Complete (Food) | 96 |
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/03/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/08/2013 | Follow-up (Food) | |
No violation noted during this evaluation. | 10/24/2013 | Complete (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Proper cooling methds used
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/24/2013 | Complete (Food) | 78 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
04/12/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Red Chili, 435 E. Elk Ave., ELIZABETHTON, TN 37643 »