- Critical: Food-contact surfaces:cleaned and sanitized
- Food properly labeled
|
11/27/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 10/27/2015 | Follow-up (Food) | 99 |
- Plant food properly cooked for hot holding
|
05/15/2015 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
|
12/17/2014 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
|
12/03/2014 | Complete (Food) | 85 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition (repeated violation)
|
12/01/2014 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
|
07/08/2014 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
|
06/27/2014 | Complete (Food) | 89 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
12/09/2013 | Complete (Food) | 95 |
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