No violation noted during this evaluation. | 08/24/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/02/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/02/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- In-use utensils
|
08/19/2014 | Complete (Food) | 90 |
- Plant food properly cooked for hot holding
|
04/10/2014 | Complete (Food) | |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/04/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 11/22/2013 | Complete (Food) | 84 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
|
04/25/2013 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
|
04/25/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 04/10/2013 | Complete (Food) | 93 |
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