- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/04/2016 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/04/2016 | Complete (Food) | 93 |
No violation noted during this evaluation. | 12/22/2015 | Complaint - Consultation (Food) | |
- Food properly labeled
- Warewashing facilites, installed, maintaned, used, test strips
|
08/10/2015 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
|
01/09/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- In-use utensils
|
01/09/2015 | Complete (Food) | 90 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
07/25/2014 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
|
01/24/2014 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
|
01/24/2014 | Complete (Food) | 92 |
- Critical: Proper date marking and disposition
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
08/29/2013 | Follow-up (Food) | 94 |
- Critical: Proper date marking and disposition
- Approved thawing methods used
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
08/29/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 03/06/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 92 |
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