No violation noted during this evaluation. | 01/26/2016 | Complete (Food) | 99 |
- Wiping cloths
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/07/2015 | Follow-up (Food) | 97 |
- Critical: Proper hot holding temperatures
- Wiping cloths
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/07/2015 | Complete (Food) | 92 |
- Plant food properly cooked for hot holding
|
01/20/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 07/21/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
|
07/08/2014 | Complete (Food) | 90 |
No violation noted during this evaluation. | 01/17/2014 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
- Personal cleanliness
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/20/2013 | Follow-up (Food) | 93 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Personal cleanliness
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/29/2013 | Complete (Food) | 70 |
No violation noted during this evaluation. | 02/28/2013 | Follow-up (Food) | 94 |
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