No violation noted during this evaluation. | 09/15/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
09/15/2015 | Complete (Food) | 95 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
03/26/2015 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
03/26/2015 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used (repeated violation)
|
09/25/2014 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
09/25/2014 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Washing fruits and vegetables
|
05/09/2014 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
04/17/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 12/02/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
10/04/2013 | Complete (Food) | 95 |
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