Open Door Cafe, 3 Jackson St., ATHENS, TN 37303 - inspection findings and violations



Business Info

Name: OPEN DOOR CAFE
Address: 3 JACKSON ST., ATHENS, TN 37303
Total inspections: 10
Last inspection: 11/20/2015
Score
97

Restaurant representatives - add corrected or new information about Open Door Cafe, 3 Jackson St., ATHENS, TN 37303 »


Inspection findings

Inspection date

Type

Score

  • Food properly labeled
11/20/2015Complete (Food)97
  • Management and food employee awareness (repeated violation)
  • Plant food properly cooked for hot holding
06/04/2015Complete (Food)97
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
12/09/2014Follow-up (Food)97
  • Critical: Compliance w/variance, specialized process, and HACCP plan (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
12/09/2014Complete (Food)92
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
06/10/2014Follow-up (Food)97
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Critical: Compliance w/variance, specialized process, and HACCP plan
06/10/2014Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Water and ice from approved source
12/17/2013Follow-up (Food)97
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Water and ice from approved source
12/17/2013Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
06/21/2013Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
06/21/2013Complete (Food)90

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