- Thermometers provided and accurate
|
02/12/2016 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/12/2016 | Complete (Food) | 92 |
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
07/07/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
07/07/2015 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
02/10/2015 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- In-use utensils
|
02/10/2015 | Complete (Food) | 85 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
07/29/2014 | Follow-up (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Food properly labeled
- In-use utensils
|
07/16/2014 | Complete (Food) | 89 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/03/2014 | Follow-up (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used (repeated violation)
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/23/2014 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
08/15/2013 | Follow-up (Food) | 98 |
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
08/15/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Oceans Frozen Yogurt, 1000 Rivergate Pkwy., GOODLETTSVILLE, TN 37072 »