- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/14/2015 | Follow-up (Food) | 94 |
- Critical: Proper hot holding temperatures
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/14/2015 | Complete (Food) | 89 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
01/21/2015 | Follow-up (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion (repeated violation)
|
01/09/2015 | Complete (Food) | 93 |
- Water and ice from approved source
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
03/10/2014 | Follow-up (Food) | 94 |
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
03/10/2014 | Complete (Food) | 89 |
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
|
07/25/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Moe's Southwest Grill, 6300 Poplar Ave., Ste 108, MEMPHIS, TN 38119 »