No violation noted during this evaluation. | 11/17/2015 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
- Critical: Proper eating, tasting, drinking, or tabacco use
|
11/17/2015 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
04/13/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Water and ice from approved source
- Personal cleanliness
|
07/21/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
10/03/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 97 |
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