- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
09/24/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 09/24/2015 | Complete (Food) | 95 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
09/24/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
03/31/2015 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
|
03/17/2015 | Complete (Food) | 92 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
10/22/2014 | Complete (Food) | 95 |
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